Bukhara Restaurant Delhi: Where Authenticity Meets Modern Dining

Bukhara Restaurant Delhi: Where Authenticity Meets Modern Dining

Bukhara Restaurant Delhi

Bukhara at ITC Maurya, New Delhi, is an iconic restaurant that has been setting the standards in North-West Frontier cuisine for more than 45 years. Opened in 1978, this world-famous eatery is known for its earthy ambience, open kitchen and finger-licking tandoori treats.

A fine example of timeless appeal and exceptional service, Bukhara continues to captivate hearts in the capital city’s culinary circuit. Gourmands from across the globe throng to get a taste of its culinary delights!

History and Background

Bukhara started its journey in 1978 at ITC Maurya, New Delhi to keep intact the culinary legacy of the North-West Frontier. The restaurant soon gained immense popularity for its robust flavours enjoyed in a rustic setting punctuated by rough stone walls and an open kitchen.

The accolades continued to mount over the years, as Bukhara became an institution representing the culinary heritage of India. It welcomed global dignitaries, film stars & industry leaders along with discerning food connoisseurs who applauded it for abiding by traditional values while consistently exuding excellence.

Ambiance and Location

  • Bukhara’s ambience reflects the rustic charm of the North-West Frontier, with stone walls, earthy tones, and a warm, inviting atmosphere.

  • Located in ITC Maurya, Sardar Patel Marg, New Delhi, it is part of the luxury collection of ITC Hotels.

  • The restaurant is easily accessible, just a short drive from major landmarks and hotels in New Delhi.

  • Nearby attractions include Rashtrapati Bhavan, India Gate, and the bustling Connaught Place, making it a convenient dining spot.

Signature Dishes

Bukhara’s menu reflects the same, featuring favourites such as Dal Bukhara, slow-cooked black lentils and Sikandari Raan, marinated tandoor roasted leg of lamb. Other highlights include Murgh Malai Kebab and tandoori platters that emphasise robust spices and smoky flavours.

The presentation is kept simple. Food is served on wooden platters with no cutlery in sight; eating your meal the traditional way cleanses your soul! And not to forget their famous gigantic Bukhara Naan – it’s huge! Enough to feed an army!

Culinary Experience

  • The open kitchen allows guests to witness the chefs craft their signature tandoori dishes, adding to the immersive dining experience.

  • The hospitality is top-notch, with attentive staff ensuring a seamless and enjoyable meal.

  • The restaurant preserves its authenticity by maintaining traditional cooking methods, using hand-ground spices and fresh, locally sourced ingredients.

  • Special events and celebrity visits add to its allure, making every visit a memorable experience.

Customer Reviews and Testimonials

Bukhara has consistently received glowing reviews on platforms like Zomato, with guests praising its rich flavours, warm hospitality, and timeless appeal. Many call it the best North-West Frontier restaurant in India, highlighting dishes like Dal Bukhara and Sikandari Raan as must-tries.

Regular patrons, including global celebrities and diplomats, admire its unwavering commitment to authenticity. “Bukhara is not just a restaurant; it’s a culinary legend,” one diner remarked, capturing its essence perfectly.

Conclusion

For close to four decades, Bukhara at ITC Maurya has been the connoisseur’s choice for experiencing authentic Indian cuisine at its best. Its remarkable repertoire of flavours, ambience that is true to its rugged North-West Frontier origins, and warm, intuitive service create an unparalleled experience for every guest who frequents this iconic restaurant in New Delhi.

If you haven't visited before or are a regular patron already, share your thoughts below after booking a table and indulging yourself at one of India's most famed culinary hotspots.

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Direction of Bukhara Restaurant


FAQs Related to Bukhara Restaurant

  • What type of cuisine does Bukhara serve?
    Bukhara specializes in North-West Frontier cuisine, featuring tandoor-cooked dishes like kebabs, Dal Bukhara, and Sikandari Raan.

  • How can I make a reservation at Bukhara?
    Reservations can be made by contacting the restaurant directly at +91 11 2611 2233. It's advisable to book well in advance due to high demand.

  • What are Bukhara's operating hours?
    Bukhara serves lunch and dinner daily. Specific timings may vary, so it's recommended to confirm with the restaurant when making a reservation. 

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